Membrane filtration is routinely used for a number of applications
within the food and dairy industries where it has become a valuable part of the
production process, especially in manufacturing of dairy ingredients. The
applications can be differentiated into three main categories: Milk
applications, Whey applications and Other food applications.
Milk Applications
- Reverse Osmosis of Skim milk
- Ultrafiltration of Whole and Skim Milk
- Microfiltration of Whole and Skim Milk
Whey Applications
- Reverse Osmosis of Whey
- Nanofiltration of Whey
- Ultrafiltration of Whey
- Microfiltration of Whey
Other Food Applications
- Specialty Protein Fractionation
- Cheese Brine Clarification
- Reverse Osmosis Polishing of evaporator condensate and permeate streams
- CIP (Clean in place) caustic and /or acid clarification for re-use
- Concentration of stock
- Lactose concentration