Cross-flow membrane filtration technology is quickly gaining global acceptance as an important manufacturing step in many process industries worldwide. The ability to produce very specific separations / purifications at low or ambient temperatures often make membrane filtration a much more cost-effective technology than more conventional methods such as rotary vacuum filtration or filter presses.

Wine, Brewing & Beverage Applications

• Dealcoholisation of Beer
• Dealcoholisation of Wine
• Clarification of Wine before packaging
• Clarification of Beer before packaging
• Brix Adjustment / Concentration of juices
• Tartrate Stabilisation
  

GEA is experienced in processing a wide range of products on a commercial basis and by testing products at the plant site or with our pilot plant testing facilities. The product knowledge we gained by this experience is indicated by the above list of products suitable for processing on a GEA membrane filtration system. These systems include microfiltration, ultrafiltration, nanofiltration, and reverse osmosis with either spiral-wound, stainless steel, ceramic, tubular, or plate-and-frame configurations.