In One Stage to the Ideal Beverage Water.
Oxygen in soft drinks
affects the preservability and the taste. Therefore, it is important to use
deaerated water for the production of soft drinks. The GEA Diessel 1-stage
water deaerating system type DIOX-1™ achieves an good value of residual oxygen
and is thus especially suitable for these and some further applications. With
higher demands we recommend the use of the DIOX-2™ or VARIDOX™.
The
water, which should be deaerated, is transferred finely spread via a spray
nozzle into the tank, which is under a high vacuum. With it the largest part of
oxygen is extracted. A vacuum pump, made of stainless steel, keep up the
vacuum. Alternatively the supplied water can be mixed with CO2 before the
deaeration to get a better result. CO2 is increasing the release of oxygen. A
discharge pump feeds the deaerated water to the consumer.
The system is
cleaned via the product path. In addition, an optimum cleaning effect is
obtained by a spray ball in the deaerating tank.
Special
features:
- Residual oxygen content 0.1 or (0.07) mg O2/l resp.
- Low operating expenses
- Low CO2 consumption
- Compact design
- Workshop-tested unit
- Deliverable for flow rates of 5.000 - 60.000 l/h
- Option: vacuum pump free from sealing water
- Option: control of O2 measurement