Higher Performance
Carbonation is often one of the last process steps in production of
carbonated soft drinks and beer. Thus the carbonation process is critical to
not only the final taste and appearance of the product, but influences the
filling of the final beverage.
Features:
- Virtually bubble-free product with very good CO2 bonding
- In-line system
- Wide dosing range up to 12 g CO2 / l
- Precise dosing of smallest gas amounts Excellent bonding of CO2 / N2 and
combined dosing
- Low pressure drop of 0.5 to 1.5 bar
- No CO2 loss
Benefits:
Highest product quality with best carbonated character and taste. Reduced
foaming during filling
Rapid product changeovers
Greater flexibility
for different and new products
Reduced energy consumption
Lower utility
costs