Task

Pasteurisation of beverages in bottles and cans is biologically safe but tends to adversely affect the colour and the taste of the product following too long and excessive heat applied to the product. In addition, pasteurization in tunnel pasteurisers requires much space and energy.

Solution

The ideal combination between highest quality standards and bacterilogically safe design are plate heat exchange pasteurizers which guarantee the specific shelf life quality of your product. In comparison with tunnel pasteurisation and hot filling, investment and operating costs as well as floor space be considerably reduced.



Benefits

  • Low investment and operating costs
  • Small floor space required
  • Capacity adjusted to the filler
  • No overpasteurisation
  • Continuous operation minimizes product losses
  • Pasteurising effect verifiable online

GEA offers:

  • Pasteurisers in sizes of 20 - 600 hl/h
  • Manually operated or fully automatic , with and withoutpositive pressure difference
  • Designed for simple shut-off valve technology up to mixproof valve technology
  • Premounted components to minimize installation times
  • Can be integrated into existing filling lines
  • As standard version, available at short notice